Estd 1876. Hand selected from our vineyard estates. Beringer estates selection. Just seventeen miles north of our Beringer winery in St. Helena sits Knights Valley, a rustic , historic vineyard with rocky, alluvial soils that are perfect for growing bordeaux-style wines. For over four decades, Beringer has been producing wines from this estate vineyard, which we farm sustainably. We are pleased to present this knights Valley Cabernet Sauvignon, marked by concentrated flavors, elegant structure, and a distinctive finish.

92pts WE. Tightly wound aromas of citrus peel, lime pith and riverstone make for a restrained nose on this bottling by sommelier-turned-winemaker Ted Glennon. The palate also shows deft control, with chalk, pineapple rind and lemon peel flavors.

Wine Enthusiast raved about it too, calling the wine—whose moniker means “delicious”—“refreshingly fun yet also elegant” and bestowing 93 points and Editors’ Choice honors on the bottle. Perfumed nose of ripe fruits and florals that showcase the Grenache. Figs, beetroot and lavender with red currant, blood orange, underbrush, and black pepper. It is medium-bodied and juicy, with a refreshing tanginess to the finish.

Your nose is teased with coffee nibs, blueberries, and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee, and fresh blackberry are carried on silky tannins—they speak clearly, but don't shout.

It displays a very intense ruby red color as well as excellent aromatic complexity with notes of ripe fruit, spices and coffee. In the mouth, it is an unctuous wine with good entry and great concentration.

Château Bonnet's white Bordeaux offers both personality and a sense of place. Its blend of 85% Sauvignon Blanc and 15% Semillon makes for a lively white with a balancing roundness. Intense aromas of grapefruit and lemon are layered with accents of mango, candied orange, and pear. Its finish is long.